Students
Participate in Alternate Spring Break Program
By Mark Daly
In
the early hours of the Wednesday morning during her spring break, University of
Massachusetts sophomore Suzanne Grenier found herself holding a Craftsman cordless
drill, attaching metal screws to the pieces of wood that served as support for
the green house that she helped build.
As
part of the Alternate Spring Break program, a two-credit independent study
through the Center for Public Policy & Administration, Grenier was one of 13
students who went to Robeson County, N.C., a rural county located in the
southeastern part of the state. The program, which according to their Facebook
page aims to “teach social justice and looks to inspire active learning and
hope,” is an alternate way for college students to spend their spring breaks. Started by UMass Amherst campus minister Kent Higgins in the
mid 1990’s, the Alternate Spring Break program combines hands on work
experience with the study of cultures to produce what students describe as a memorable
week of service.
According
to Mac Legerton, executive director for the Center for Community Action in
Robeson County who helped organize the group work, “The
learning really occurs when what is implied becomes explicit. In order for your
experience to move from just an experience to learning, you need to have
organized reflection both in the experience and on the experience. That’s what
service learning is about.”
Home
to the Lumbee, the largest Native American tribe east of the Mississippi River,
Robeson County is the fourth most racially diverse county in the country, and
also one of the poorest. Much of it consists of run
down houses, overgrown shrubbery and unpaved roads.
In
his published article, titled “The Economic and Social Impact of Job Loss in
Robeson County North Carolina 1993–2003,” Legerton reports that, “The average household income in Robeson County in 2000 was
$36,579, as compared to the state’s average of $51,225.” More than half of the
population in Robeson County earned an average income of less than $30,000 a
year. Thirteen years later, the county still lags behind the rest of the state.
Consequently, he said, residents are forced to make several changes to their
lifestyles in order to meet the basic necessities of life.
One of those changes is the
creation of greenhouses, a way for residents to grow their own foods and no
longer be dependent on large food chains for many of their nutritional needs.
This concept was brought forth by many local farmers who had heard of the idea
and wanted to try it themselves.
As a result, Grenier and her
fellow UMass students helped workers from the Hawkeye Indian Culture Center in
Red Springs, N.C. construct a 96 foot by 20 foot green house that will be used to
grow tomatoes, lettuce and cucumbers, among other crops for the use of the Cultural
Center and the community.
For Grenier, this was an
opportunity to work as a group. She said, “I learned about how I positively
contribute to a group dynamic, and also how I could improve my way of working
alongside others who I do not know very well.” Through the process of building the
greenhouse, she was able to do just that.
Beginning with an empty surface,
students assisted workers by installing metal stakes into ground that would
serve as the foundation for the green house. While some students completed the
installation, others assisted in bending metal pipes that would serve as the
archway for the green house. Using a homemade machine created by a local
farmer, students held the 15 foot long aluminum pipes while others bent them in
exactly the right spots to assure that each arch was the same shape. Row by
row, students assembled the framework for the entire greenhouse in two and a
half days, three weeks faster than expected had the students not been there to
lend a hand.
For junior Jenna Roche, the
experience of learning about other cultures was just as exciting as learning more
about herself. She said, “I learned how to work effectively with people of all
different backgrounds and all different personality types.” She also found that
the experience of doing work that benefits others is the best kind of work to
do.
The overall service was
appreciated.
Students also gained experience
using saws, cordless drills, and nail guns to build wooden railings for the
sides of the green house and learned how to use basic tools, such as ratchets
and clamp locks, to connect additional piping at the top of the arches, which
added support to the structure.
Grenier said that working with
the power tools made her job much easier. She said, “I think it's really cool
how easily and quickly you can make a really sturdy structure.”
For Larry Chavis, Project Director
at the Hawkeye Cultural Center, the green house will serve as a teaching tool
for a new way of thinking. He said, “The plan is to teach others how to grow
off season crops, to start their own early spring crops, and summer crops, in a
green house so they can have the food before the usual mature date.” By doing
this, he said the greenhouse will help farmers have more fresh food, a move
forward in the direction of sustainable foods.
Freshman
Mia Ayres felt similarly about the service. In an email, she said, “As
students, we spend so much time at desks, so I loved the opportunity to do
physical work and be outside.” She said that although she had read about the
area, it didn’t affect her until she was actually there.
In addition to performing
service work, students also participated in several activities to learn more
about life styles in the community. One of the activities was learning Lumbee
spiritual dances. Guided by a large bamboo drum placed in the center of the
hall, Lumbee Indians showed students different dances that are performed at
celebrations and got to meet the young Lumbee Tribe pageant winners. The two
winners, ages 14 and 6, got to speak to the students and explain the things
they will be working towards in the upcoming year, including education for
their tribes and the continuation of tribal rituals. With this, students were
able to gain knowledge of cultural traditions.
Ayres seemed to speak on behalf
of all the students when she said, “I loved this experience and thought it was
the best way for me to spend my spring break.”
Preparations
have already begun for next year’s Alternative Spring Break trip. For more
information on how to become involved, visit the Alternative Spring Break
Facebook page at: https://www.facebook.com/AlternativeSpringBreak
No comments:
Post a Comment